Wednesday, 19 August 2015

Safe Food Storage Tips for Fresh and Frozen Food

 Food Storage Tips

In recent times, many people have come to realise that storing all types of food safely and securely helps to minimise the risk of food contamination and prevent food going off. From the consumer to industry, keeping food stored correctly is also important when it comes to keeping food waste at a minimum.

Experts who provide refrigerated transport services know the importance of keeping food at the correct temperature, as they maintain a low temperature whilst on the move much like a mobile refrigerator. Keeping food at its best temperature at home is important too, as we all know the problem that comes from the bacteria we find around us in everyday situations.

Some of the best food storage tips are simple ideas that allow you to keep your food safe from contamination. Keeping your food separated by the kind of food is a great way to minimise that risk of contamination, and can also help you organise your food so it is easy to find for your favourite recipe.

Compartmentalise Your Produce

Compartmentalise Your Produce

You may see inside your fridge that there are special compartments for different sorts of food. You may see this written on the different trays, shelves or compartments, or even pictograms of types of food. This is done for a good reason and not just to give you organisation tips. Organising your food this way will help minimise contamination for a number of different reasons.

You should always keep your fresh meats such as poultry, pork and beef near the bottom of the fridge. This helps minimise contamination as sometimes a bag of defrosted chicken legs will drip onto other food you may be storing in the fridge.

To stop this from happening further, simply place all of your meat products in a container such as a plastic box or simply in a large dish to stop liquids from dripping into other foods and other compartments of your fridge.

Long Term Food Storage in the Freezer

dedicated freezer

When it comes to long-term food storage and frozen food storage, you will want to buy a dedicated freezer. Doing so will allow you to safely store larger quantities of frozen meats and other foods without cross contamination. If you buy your meats already frozen, then it is safe to keep them frozen. Likewise, if you buy fresh meat and produce, it is also safe to freeze them for use later on.

If you have purchased frozen meat of any kind and you defrost it, but choose not to cook it, it will have a shorter shelf-life than fresh or frozen produce. You should not re-freeze meat this situation as it can cause problems later on with contamination and the meat going bad quickly.

Check the Use-By Date on All of Your Food

check expiration date

You should always check the freezing lifetime of your meats carefully, and use them within this specific time period. Some meats suffer from what is known as freezer burn if left in the freezer for too long and will actually destroy the molecular structure of the meat, rendering it not as tasty as fresh produce.

freezer burn

Home food storage should be a breeze if you arrange your food depending on its type and when it should be consumed by. This way you will have a steady stream of ideas for meals, as well as having a range of fresh and frozen food that can be cooked quickly and be used when it is still at its very best.

Store meats away from other fresh produce that you do not cook, such as cheese, mushrooms and salad consumables and you will be well on your way to having a clean, nice-smelling fridge, as good as a professional refrigerated transport services vehicle in your very own home.

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