Thursday, 10 September 2015

How Refrigerated Food Delivery Is a Growing Sector

Refrigerated Food Delivery

In recent years we have seen a number of online food retailers and supermarkets introduce food delivery at an unprecedented level. Gone are the days of having to go to the supermarket or a butcher's shop to find out that they do not have the foods you need in stock, and no longer do you have to make the perilous journey home with food that needs to be refrigerated.

online shopping

It is easier than ever thanks to these refrigerated food delivery services to get the food you need to your door with a matter of a few clicks online. You benefit greatly from having fresh food delivered to your door, as good as the day it was produced, as well as having the option to get frozen food delivered for storage at home.

Regular Fresh Food Delivery

Food Delivery

If you are a small business that sells food items or is a catering company that needs regular delivery of fresh produce, then choosing a food delivery service that can offer refrigerated vehicles is the best way to go. You can ensure that your produce leaves the farm, butcher or fish market and arrives at your door chilled or frozen at the perfect temperature every time.

Some produce does not need to be refrigerated, such as canned or tinned goods, some drinks, and other packaged food, but the majority of food that businesses and individuals need are best used at their freshest. Depending on the industry the food comes from, there are certain food products that can benefit from being chilled or stored cool or frozen at the point of production.

Farming Produce

Farming Produce

Fresh produce such as lettuce, capsicum, grapes, berries and citrus fruits need refrigeration because of the way the vegetables break down in the open air. If left at room temperature, many of these fruits and vegetables will break down and go bad, leaving you with an unhealthy crop of produce that has lost its flavour and will eventually lose its colour and texture.

On the other hand, potatoes and onions should not be refrigerated, as the lower temperatures will bring out the starch in potatoes and give off a sweet and gritty texture, and advance the mildew on the exterior skin of these foods.

Refrigerating Meat Produce

Refrigerating Meat Produce

We all know that if you keep meat out at room temperature, it goes bad, but knowing when and how to refrigerate and freeze meat products is an important part of any well-maintained kitchen. Fresh meat should always be consumed within 3 to 5 days, whilst ground meat should be consumed in less than 2.

Ready to eat meats and fresh meats should always be stored at 4c or lower. This is to prevent the growth of bacteria such as listeria that causes foodborne illness when consumed. The longer the food is stored in the refrigerator, the larger the chance that the bacteria could grow, which is why freezing meat produce is the only way to store meat for longer terms.

Ensure Frozen Foods Are Cooked Thoroughly

Cooked Thoroughly

Keeping tabs on which type of meat to keep refrigerated or frozen can depend on the method by which it will be cooked. Some meats are great for being able to be cooked from frozen, whilst other meats need proper defrosting.

This difference usually depends on the size and weight of the meat as it’s important to ensure that the meat is thoroughly cooked throughout before being served.

Temperature Controlled Refrigeration

Temperature Controlled Refrigeration

Frozen food delivery service companies and frozen food transport specialists will always check the type of produce in which they are transporting and use effective and precise climate control systems on board their trucks and trailers to keep fresh and frozen food at their perfect temperatures.

The refrigerated food delivery vans and trucks are all fitted with temperature control system to prevent outside temperatures influencing the contents within and ensure your produce, whether red peppers or fresh turkey, is as fresh as it can be from the day it was produced.